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The addition of sugar not only gives flavour, but contributes to the texture and mouthfeel. Therefore, a reduction can often leave a product tasting bland and texturally inferior.

ITS has developed solutions, aimed at baked goods, snacks and dairy which can achieve 20%-50% sugar reduction with no detrimental effect on flavour or function.

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Demand for natural flavourings that can compensate for flavour loss when reducing sodium, sugar, and fat in foods is increasing. Consumers are looking for healthier and more natural ingredients, which in turn is prompting a growing number of manufacturers to overhaul recipes.

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It's been a year since ITS moved premises to our brand new site with production facilities!

We are proud to report that our premises which include production facilities, a flavour laboratory and a state-of-the-art Innovation Centre are in full swing!

 

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It's time for Easter Holidays and what can be more traditional than indulging in chocolate and or course Hot Cross Buns! Although hot cross buns are traditionally eaten around Good Friday and Easter, these delicious buns are now available in supermarkets all year round. 

 

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As sports nutrition become more main stream, more and more consumers are looking for products for energy, hydration, recovery and caffeine. Sports nutrition was previously focused on elite athletes and body builders but has now expanded into mass markets. The top global flavour unsurprisingly is chocolate.

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As experts in Natural Flavourings for the baking, snacks, dairy and sports & health nutrition sectors, ITS (International Taste Solutions)’s team of experts has developed on-going, intensive research towards defining the main flavour trends that will lead the market in the near future.

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Many of the new food products launched nowadays are healthier, clean label, offering a transparent, simple yet delicious look. Following with this strong market trend based on the move towards natural, floral flavours are expected to flourish in 2017. 

 

 

 

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(ITS) International Taste Solutions Ltd and Snick Euro Ingredients (SNICK) have reached an agreement to cooperate as principal and distributor for the Benelux region. With this collaboration, both companies are aiming for a win-win relationship.

 

 

 

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Sugar reduction proving to be a challenge?

SweetLITE™ range of products has been developed by ITS to enable manufacturers to make significant reductions of 20-40% in sugar content whilst still retaining the true characteristics of their products.

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As another year draws to a close, ITS is proud of its accomplishments and the steady growth it is undergoing. The highlight of the year has been the move to our new premises. To accommodate growth and expansion into new markets, the business invested in new premises that include a pilot plant for industrial scale up, a test kitchen, a flavour laboratory and a state-of-the-art Innovation Centre which is being commissioned for early 2017. The move went to plan and by the end of April, the team had settled into their new offices. 

Christmas Holidays 

ITS will be shut from 12pm on Friday 23rd December 2016, until 9am on Tuesday 3rd January 2017, when our offices will re-open.

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