ITS News

It's all in the taste and texture as far as ITS is concerned! The team have come up with the best range of ready-to-apply and bespoke natural flavour, profile and texture solutions, perfect for use in dairy based products.

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With butter prices soaring by as much as 53%, manufacturers of baked goods containing a high amount of butter such as shortbread and pastries are feeling forced to raise prices.

ITS (International Taste Solutions) has developed a range of high quality natural flavourings including a butter range, which can help rebuild the flavour when the amount of butter is reduced. These natural flavourings can work in different product applications such as cakes, sponges, shortbread giving them a golden colour while enhancing their flavour. 

 

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Vanilla is the world's most popular flavouring. Unfortunately, due to recent poor vanilla crops, the Global price of Vanilla Beans has escalated significantly.

With these rising costs, manufacturers are looking for alternative solutions. ITS is able to offer a wide range of cost-effective natural flavourings with Vanilla characteristics that demonstrate a variety of flavour profiles to suit different product applications.

We will help you to box clever!

 

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Natural flavoured dried fruit is an innovative way to add a healthy and natural ingredient to your products. Dried fruits are versatile and can be used as an end product (a perfect snack) or as an ingredient.

This innovative ingredient can be used in many categories, from dairy to bakery, chocolate-confectionery or snacks and cereals.

 

 

 

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Summer time is the perfect time to launch flavours that are original, limited edition products which contain ingredients that are associated with summer.

Discover the latest flavour trends for summer with Tropical flavours, Berry fruit flavours and Cocktail flavours. Why not try our Strawberries and Cream natural flavouring - perfect for products such as icings, desserts, cakes and milk based drinks.

Create the perfect summer flavour combination such as Passionfruit and Peach, Mango and Passionfruit, Yuzu and Guava.

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The addition of sugar not only gives flavour, but contributes to the texture and mouthfeel. Therefore, a reduction can often leave a product tasting bland and texturally inferior.

ITS has developed solutions, aimed at baked goods, snacks and dairy which can achieve 20%-50% sugar reduction with no detrimental effect on flavour or function.

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Demand for natural flavourings that can compensate for flavour loss when reducing sodium, sugar, and fat in foods is increasing. Consumers are looking for healthier and more natural ingredients, which in turn is prompting a growing number of manufacturers to overhaul recipes.

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It's time for Easter Holidays and what can be more traditional than indulging in chocolate and or course Hot Cross Buns! Although hot cross buns are traditionally eaten around Good Friday and Easter, these delicious buns are now available in supermarkets all year round. 

 

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As sports nutrition become more main stream, more and more consumers are looking for products for energy, hydration, recovery and caffeine. Sports nutrition was previously focused on elite athletes and body builders but has now expanded into mass markets. The top global flavour unsurprisingly is chocolate.

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As another year draws to a close, ITS is proud of its accomplishments and the steady growth it is undergoing. The highlight of the year has been the move to our new premises. To accommodate growth and expansion into new markets, the business invested in new premises that include a pilot plant for industrial scale up, a test kitchen, a flavour laboratory and a state-of-the-art Innovation Centre which is being commissioned for early 2017. The move went to plan and by the end of April, the team had settled into their new offices. 

Christmas Holidays 

ITS will be shut from 12pm on Friday 23rd December 2016, until 9am on Tuesday 3rd January 2017, when our offices will re-open.

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