ITS News

The addition of sugar not only gives flavour, but contributes to the texture and mouthfeel. Therefore, a reduction can often leave a product tasting bland and texturally inferior.

ITS has developed solutions, aimed at baked goods, snacks and dairy which can achieve 20%-50% sugar reduction with no detrimental effect on flavour or function.

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Demand for natural flavourings that can compensate for flavour loss when reducing sodium, sugar, and fat in foods is increasing. Consumers are looking for healthier and more natural ingredients, which in turn is prompting a growing number of manufacturers to overhaul recipes.

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It's time for Easter Holidays and what can be more traditional than indulging in chocolate and or course Hot Cross Buns! Although hot cross buns are traditionally eaten around Good Friday and Easter, these delicious buns are now available in supermarkets all year round. 

 

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As sports nutrition become more main stream, more and more consumers are looking for products for energy, hydration, recovery and caffeine. Sports nutrition was previously focused on elite athletes and body builders but has now expanded into mass markets. The top global flavour unsurprisingly is chocolate.

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(ITS) International Taste Solutions Ltd and Snick Euro Ingredients (SNICK) have reached an agreement to cooperate as principal and distributor for the Benelux region. With this collaboration, both companies are aiming for a win-win relationship.

 

 

 

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As another year draws to a close, ITS is proud of its accomplishments and the steady growth it is undergoing. The highlight of the year has been the move to our new premises. To accommodate growth and expansion into new markets, the business invested in new premises that include a pilot plant for industrial scale up, a test kitchen, a flavour laboratory and a state-of-the-art Innovation Centre which is being commissioned for early 2017. The move went to plan and by the end of April, the team had settled into their new offices. 

Christmas Holidays 

ITS will be shut from 12pm on Friday 23rd December 2016, until 9am on Tuesday 3rd January 2017, when our offices will re-open.

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The market is moving towards healthier and more natural, yet indulgent snacks and bakes.

According to this growing trend, consumers are looking for innovative ways to increase the daily intake amount of fruits and vegetables.

In response to this need, ITS offers an exclusive way to enhance flavour and texture in snacks and bakes while adding a healthy, natural ingredient to them: natural flavoured oats and dried fruits.

 

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Is your business the most innovative in the West Berkshire Area? Then you can enter the International Taste Solutions Business Innovation Award, which is part of the West Berkshire Business Awards 2016. Now in its forth year, the WBBA are an initiative to recognise and celebrate the often unnoticed success of our business community.

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2015 has been a very special year for ITS (International Taste Solutions). With an expanding range of flavours and innovative new products, the company has also seen a remarkable increase in its customer base. ITS is also proud to have been recognised for its innovation and quality by the WBBA.


 

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This year, ITS’s chosen charity is Save The Children. Working to save vulnerable girls and boys as the turmoil continues in Syria, this charity is doing what they can to help provide essentials for innocent children caught up in the war.

 

 

 

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