Press Clipping

ITS has been featured by prestigious British Baker Magazine . The article focuses on functional baking ingredients and companies developing healthier baked products to meet the consumers' expectations and needs. Sugar reduction, salt reduction and clean label are some of the main topics. Read the full article here.
 

 

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ITS´s trends forecast for 2016 has been featured by two prestigious media in the food sector: Food Ingredients First and Biscuit People.  Read the full articles by clicking at the links.

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The specialised media "Bakery and Snacks" publishes a full article on ITS's recent launch of EnhancR, a new solution to extend freshness in cakes.

 

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The Business Magazine publishes a full interview with Mike Bagshaw,  ITS's  Managing Director, included in the magazine's December-January issue and in The Business Magazine website.

 

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The Spanish media Pasteleria.com by Dulcypas, which specialises in baking, has recently published an article about ITS’s expansion into Spain, Portugal and

Italy.Find the full article here.

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Mike Bagshaw, ITS's Managing Director, has been interviewed by OOH Magazine (Out of Home Magazine), which is the largest circulated magazine to the bakery, coffee, and sandwich industry.

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Food Manufacture publishes an article about ITS’s expansion into Spain, Portugal and Italy.

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ITS's expansion into Spain, Portugal and Italy has been mentioned by prestigious media within the baking industry such as Food Navigator and Bakery and Snacks

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Exciting news! ITS is featured under Innovation Profile in the Autumn 2014 edition of Baking Europe.

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