Sugar reduction in cakes, cookies and flapjacks

Sugar reduction in your products proving a challenge?

SweetLITE™ range of products has been developed by ITS to enable manufacturers to make significant reductions in sugar content whilst still retaining the true characteristics of their products.

This innovative solution has been proven in cakes, flapjacks, granolas, cookies, muffins and cereal bars, in which a 20%-40% sugar reduction was achieved with no detrimental effect on flavour, mouthfeel, texture or function. 

To find out more about how ITS’s solutions can help you reduce the sugar content in your products, please click here.