Sugar Reduction Solutions for Baked Goods, Snacks and Dairy

Sugar reduction in your products proving a challenge?

Concerns about sugar intake, especially in children is hot topic now. Having to reformulate recipes to create healthier products can prove to be a challenge as the addition of sugar not only gives flavour, but contributes to the texture and mouthfeel. Therefore, a reduction can often leave a product tasting bland and texturally inferior.

ITS has developed solutions, the SweetLITE™ range, aimed at baked goods, snacks and dairy which can achieve 20%-50% sugar reduction with no detrimental effect on flavour or function.

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