Sugar Reduction Solutions

Sugar reduction in your products proving a challenge?

The addition of sugar not only gives flavour, but contributes to the texture and mouthfeel. Therefore, a reduction can often leave a product tasting bland and texturally inferior.

ITS has developed solutions, aimed at flapjacks, granolas, clusters, cookies and cereal bars which achieve 20%-40% sugar reduction with no detrimental effect on flavour or function.

Please click here to read more.