Dairy Solutions

It's all in the taste and texture as far as ITS is concerned! The team have come up with the best range of ready-to-apply and bespoke natural flavour, profile and texture solutions, perfect for use in dairy based products.

Solutions can be formulated for sweet dairy applications such as milk drinks, ice cream, yoghurts and puddings or for savoury dairy applications including cheese. Our team of experts can deliver innovative solutions for anything from reducing formula costs to improving taste by using special top-notes.

ITS offers a wide range of high-quality natural flavourings that work with dairy and non-dairy based drinks and desserts. The flavourings have been selected for taste and to help customers differentiate their products.
ITS’ core flavourings range includes favourites such as chocolate, vanilla and summer flavours, and it is always expanding the range as it monitors global taste trends.

The flavourings range for savoury dairy applications includes profiles for creamy, buttery or cheesy taste. Most of the flavours are gluten-free and offered in liquid or powder form.

ITS’ extensive range of dairy profiles include:
Buttermilk
Yoghurt
Clotted cream
Butter
Cream cheese
Mature Cheese

ITS can help you 'churn out perfection' and create indulgent dairy products and desserts!

Texture Solutions


ITS also offers a range of solutions to improve the texture of products.
EnhancR™ - Improves softness, moistness, freshness, visual appearance, flavour, aroma and also helps extend shelf life in puddings.
MaxiSOFT™ - Improves softness and freshness.
MouthTEX™ - Improves body, richness and creaminess in desserts and puddings.
Health Solutions
ITS has developed a range of health solutions to allow customers to tap into the healthy eating opportunity.
SweetLITE™ - Sugar reduction solution which helps improve taste, texture and mouthfeel in dairy, puddings and cakes. It is possible to achieve up to 50% sugar reduction in some applications.
MaskEX™ - Masking solution which helps mask unpleasant flavours from processes and ingredients in products such as high protein beverages.

Case Study: Sugar Reduction in Milkshakes


A large dairy company which supplies own-label flavoured milk drinks into large retail outlets approached ITS to help develop and extend its UHT-stable flavour range.
ITS created a flavour and texture system which allowed the added sugar in the milk drink to be reduced by 30%. The system not only retained a recognisable level of sweetness, but also delivered the rich creamy texture that is characteristic of this type of product.
The use of sugar content claims, such as “low sugar” has as much as doubled on dairy products in the last five years, according to data from Innova Market Insights.
ITS allows its customers to tap into this booming opportunity.

Case Study: Flavoured Cheese


ITS was briefed by a prominent dairy company to create a ‘Champagne’ flavoured mature cheddar cheese. Concepts around a ‘Sparkling Wine’ natural flavour theme were developed and evaluated in the cheese by crumbling and re-moulding it with the liquid flavouring incorporated.
ITS established the correct flavour profile and dosage to cut through the acidity of the cheese. The product was successfully launched into the market and received positive feedback from consumers.

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Information

  • Innovation House,
  • Abex Road, Newbury,
  • Berkshire, RG14 5EY
  • +44(0)1635 261920


  • info@itstaste.com

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