News

Latest News

There seem to be so many exciting development here at ITS, that we thought we’d write about everything in one place, so you can see what’s been going on.

Getting flavour back into Breads


The constant battle to reduce salt and sugar in baked goods has created a technical hurdle within the bakery industry.

The constant battle to reduce salt and sugar in baked goods has created a technical hurdle that bakers and food technologists are trying to overcome in order to maintain the flavours that the public want and expect.

In response to this, ITS can offer a number of Bread Flavours and Savoury Enhancers that redress the flavour balance. These products have proved to be successful in a range of bread products, where the salt content has been reduced to 1% and below.

Additionally, ITS is currently working on 'Sour' type flavours which will be directed more towards the 'Artisan and Craft Sectors', according to Carl Smith, Innovations Manager at ITS


Archive

    Product Of the Month


    RSS feed - British Baker