Floral Flavours expected to reflourish in 2017

Floral Flavours expected to reflourish in 2017

Many of the new food products launched nowadays are healthier, clean label, offering a transparent, simple yet delicious look. Following with this strong market trend based on the move towards natural, floral flavours are expected to flourish in 2017. From lavender to violet, there is a broad range of flavours suitable for both savoury and sweet applications.

At ITS we constantly research the market to be on top of every trend of the moment. Our team of experts has developed a broad range of floral flavourings to be used in snacks, bakes, shakes and sports nutrition products. Some examples are violet, lavender, geranium, rose, elderflower, orange blossom, which can be used in sponges, milkshakes, icings and fillings, biscuits and in any product in the snacks, dairy, bakery or sports nutrition sectors.

More info: http://www.itstaste.com/products/floral-flavourings