ITS News

Move to Natural Flavourings!

Move to Natural Flavourings!

Demand for natural flavourings that can compensate for flavour loss when reducing sodium, sugar, and fat in foods is increasing. Consumers are looking for healthier and more natural ingredients, which in turn is prompting a growing number of manufacturers to overhaul recipes.

Here at ITS, we focus on continuous innovation and product development in order to respond to demand for new, natural, healthy and sustainable products.
The move to natural flavourings can involve a change in formulation and costs, but our team of experts are on hand to work closely with customers to meet their project objectives and requirements. We have the knowledge on natural flavour stability in different applications to support manufacturers’ product development.

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