Texture


Aside from taste, texture is one of the most important attributes of any product. In baked products such as bread, cake and snacks, texture plays a key role in determining the success of the product.

With the increase in demand for sports nutrition products, ITS has developed solutions for improving the taste and texture of a variety of high protein products including protein milk shakes, powders and bars. These solutions are all made of natural, high quality ingredients and are cost effective.