Latest News

Owner and Founder of ITS, Mike Bagshaw has been announced as special guest speaker at British Society of Baking Autumn Conference. 

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We are ensuring that we are as prepared as possible for whatever the outcome of a potential Brexit. Our team has been busy working behind the scenes analysing any possible impact this could have on our customers.

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International Taste Solutions (ITS) will be heading to London on the 19th of November to exhibit at the popular Food Matters Live exhibition. The exhibition brings together the global food and drink communities to explore the future markets.

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International Taste Solutions (ITS) have created a fundamental building block for masking proteins in plant-based foods and beverages. By utilising ground-breaking technology, ITS’ plant-based flavourings and maskers have the lowest impact on macronutrients in industry.

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Summertime is packed with lots of great things. Here at ITS we think flavour is a major part of the feel good summer vibes. There is nothing better than tucking into tasty food and drink out in the sun. Find out what we think will be the flavour of your summer. 

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As passionate foodies we believe in not only making food taste great, but also healthy. This belief drove an intensive development programme for constant innovation with our sugar reduction solutions. 

Our latest range of sugar reduction solutions ensures we are market leaders in helping customers make their products both tastier and healthier. 

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We are delighted to announce that ITS have been shortlisted for Export Business of the Year at the Thames Valley Business Awards 2019. 


 

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International Taste Solutions (ITS) are once again breaking new ground in the food industry by introducing solutions to dramatically reduce sugar levels in baked foods.

 

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We are excited to announce that ITS will be exhibiting at the Free From Food Expo 2019 in Barcelona on 28th -29th May. 

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As part of the drive to pinpoint flavour trends for the future, ITS carries out intensive market research.
 
This enables the ITS marketing and innovation teams to advise customers on
emerging flavours and help them develop new recipes to capitalise on market opportunities.

 

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