Latest News

The Spanish media Pasteleria.com by Dulcypas, which specialises in baking, has recently published an article about ITS’s expansion into Spain, Portugal and

Italy.Find the full article here.

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ITS’s sister company, Tasteful Creations Ltd., exhibited at the recent Cake International show, held in Birmingham on 6-8th of November.

Visitors had the chance to taste and purchase Tasteful Creations’ broad range of natural flavourings and other premium ingredients, especially designed for home baking and small bakeries.

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The Newbury Weekly News features International Taste Solutions in a full article about the West Berskshire Business Awards, after being awarded Business of the Year 2015.  

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Health and wellness is a key trend factor for breads, snacks and other savoury products these days, as consumers are becoming more aware of the need for healthier lifestyle. A great way to reduce the amount of salt in breads and snacks are savoury seasonings. ITS offers a wide range of seasonings and spices to enhance breads and snacks. 

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What a great night it turned out to be for Mike Bagshaw and his team as ITS wins two awards at the prestigious 2015 West Berkshire Business Awards! 

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ITS (International Taste Solutions), natural flavourings and taste solutions specialist, has recently joined the Craft Bakers Association (CBA) in order to actively participate with one of the main bakers’ organizations in the UK.

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What a fantastic turnout at our stand at IBA in Munich from 12th-17th September! 

 

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Children are back at school and parents are back at work. As the routine starts again for many families, one of the things on the everyday to-do list is packed lunches. 

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International Taste Solutions (ITS) has been selected as a finalist in the West Berkshire Business Awards. The company, specialising in natural taste and texture solutions for baked goods is a finalist in the category “BUSINESS EXECUTIVE ADVANTAGE CHARITY & INNOVATION AWARD¨.

 

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Mike Bagshaw, ITS's Managing Director, has been interviewed by OOH Magazine (Out of Home Magazine), which is the largest circulated magazine to the bakery, coffee, and sandwich industry.

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