Latest News

After establishing its business in the UK, Ireland and The Netherlands, ITS is expanding its business to Italy, Spain and Portugal 

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It's time for Easter and what can be more traditional that Hot Cross Buns? These buns are typically flavoured with a variety of spices, however new twists are gaining in popularity. 

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British Baker's WeLoveBread campaigners visit Number 10 Downing Street about the Prime Minister's decision to ditch bread.

A group of industry organisations including the British Society of Baking (BSB), the Federation of Bakers, Craft Bakers Association (CBA) and Scottish Bakers headed to 10 Downing Street to show support to the industry after David Cameron commented that he is giving up bread in an effort to lose weight.

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Get Floral in your baking! ITS has introduced a range of Floral Flavourings to its portfolio of products.

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ITS is delighted to announce the launch of a new and exciting range of Natural Cocktail Flavourings. 

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ITS has made a pledge to donate to the British Red Cross Ebola Outbreak Appeal. The impact of the Ebola outbreak on the individuals, families and society have been devastating in many parts of Africa.

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Exciting news! ITS is featured under Innovation Profile in the Autumn 2014 edition of Baking Europe.

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The British Society of Baking has announced Mike Bagshaw, owner and MD of ITS as their new Chairman.

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Michelle Masters, ITS's New Product Development Technologist completed an amazing feat by cycling from London to Paris for a good cause.

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ITS is proud to have Michael O'Donovan represent the company and make a presence in the Irish market.

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