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The constant battle to reduce salt and sugar in baked goods has created a technical hurdle within the bakery industry.

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“More needs to be done to get flavour back into bread”, according to the Chairman of the British Society of Baking Sara Autton, pictured with Michael Portillo in a debate held at Foodex at Birmingham’s NEC on the 25th of March 2014.

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ITS supports CLIC Sargent Cancer Care for Children

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ITS has pledged to give £1,000 towards their cause through the Disasters Emergency Committee (DEC). 

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Did you know that hardness in cereal bars over life is a real industry challenge?

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At ITS we believe all tarts can be made even better.

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Sugar is a wonderful ingredient both in terms of taste and texture.

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At ITS, we are ahead of the game and always looking for the next big thing.

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