Latest News

Breaking News on Salt Reduction!

Tasty Solutions to a Salty Dilemma revealed...let us help you put the flavour back into your baked goods. 

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ITS is pleased to welcome Richard Schrama who will be responsible for sales in Europe.

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July 2014 – ITS celebrated it’s 5th year anniversary in July. What a fantastic milestone for a company that started in 2009 during challenging economic times.

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Did you know that the highest number of new food launches of any food category last year was for gluten-free?

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The constant battle to reduce salt and sugar in baked goods has created a technical hurdle within the bakery industry.

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“More needs to be done to get flavour back into bread”, according to the Chairman of the British Society of Baking Sara Autton, pictured with Michael Portillo in a debate held at Foodex at Birmingham’s NEC on the 25th of March 2014.

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ITS supports CLIC Sargent Cancer Care for Children

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ITS has pledged to give £1,000 towards their cause through the Disasters Emergency Committee (DEC). 

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Did you know that hardness in cereal bars over life is a real industry challenge?

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At ITS we believe all tarts can be made even better.

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