Latest News

We are excited to announce that ITS will be exhibiting at the Free From Food Expo 2019 in Barcelona on 28th -29th May. 

Read More

 

As part of the drive to pinpoint flavour trends for the future, ITS carries out intensive market research.
 
This enables the ITS marketing and innovation teams to advise customers on
emerging flavours and help them develop new recipes to capitalise on market opportunities.

 

Read More

ITS has seen another fantastic year of growth driven by cutting edge innovation and trendy new flavours! A big hit with our customers has been the launch of the new Trends Forecast, which incorporated new formats and innovations. With 2019 fast approaching our marketing team have been reviewing and tasting foods from far afield to gather our thoughts for the future, so keep your eyes peeled in the next few months.

Read More

Looking for new flavour ideas for your Christmas products?

Our range of natural flavours and pairings work perfectly to capture the spirit of the season.

Pumpkin Spice, Toffee Cookie or Orange Spice are just some examples of our Christmas range.

You can also give an extra boost of flavour in festive cakes, breads, snacks and cereals and even in protein bars by adding natural flavoured dried fruits!

 

 

Read More

Ingredient-specialised, online media "Food Ingredients First" features ITS in an article on functional beverages and ingredients presented at Food Matters Live, where ITS exhibited at the end of November.

Read More

ITS is proud to officially support the Odisha Challenge, promoted together with Food ingredients Global, and has been organised within the Health Ingredients Europe Exhibition, where ITS will be participating next 27-19th November.

 

 

 

Read More

The All Party Parliamentary Group for Diabetes hosted a Sugar Summit at the UK Parliament on Thursday, 18th October 2018.

Chaired by Keith Vaz, who is the Chair of the UK All Parliamentary Group for Diabetes and long serving MP, the panelists included ITS Managing Director and owner, Mike Bagshaw who gave a talk on the development of sugar reduction solutions.

 

Read More

Create delicious and indulgent dairy based products using great tasting Natural Flavourings and Innovative Texture Systems.

Interest in dairy products with high protein claims continue to grow as the protein trend moves mainstream.

Read More

As autumn approaches with that distinct chill in the air, the team at ITS have been coming up with ideas for flavours, seasonings and new twists that capture the spirit of the season.

Get ready to add sweetness, smokiness and mellowness to your creations as we feature trendy flavours this season besides old favourites such as spiced pumpkin and apple spice.

Read More

ITS is delighted to announce that we are proud to be part of the initiative taken by Surfers Against Sewage to clean up our oceans, especially against single use plastic. This is only one of the many efforts being undertaken by this marine conservation charity to protect our coastline.

Read More