Latest News

ITS has launched a radical natural solution which declares war on sugar and artificial sweeteners.

The new “SweetLITE™ Super” solution acts as a natural sweetness booster in dairy, active lifestyle (sports nutrition) and snack products.

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Japanese flavours are trending at the moment! It is one of the flavours that was predicted to be popular in the ITS Flavour Trends Forecast 2018/2019.

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Smoke flavour is hot and on trend! Many new product launches have featured a variety of combinations featuring smokey notes particularly in snacks, baked goods, marinades, dairy products and even in desserts.

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Did you know that alcohol and cocktail flavoured products associated with indulgence and special occasion have risen by 102% between 2014 and 2017 according to Innova Market Insights?

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As spring arrives, the popularity of fragrant floral flavours in food and beverage is showing impressive growth.

Elderflower flavour in particular is here to stay and combinations such as elderflower and lemon is set to become a big hit.

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Natural flavoured dried fruit is an innovative way to add a healthy and natural ingredient to your products. Dried fruits are versatile and can be used as an ingredient or even enjoyed on its own as snacks .

Prosecco Cranberries, Yuzu Golden Raisins, Cola Raisins, Lime Sultanas are just a few interesting products in the wide range that we offer!

Natural flavoured dried fruits will add a flavour boost to your products!

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ITS is always on the look out for new and exciting flavours trending in the market. Following extensive research, our marketing team and flavour specialists have identified the top flavour trends for 2018-19. Our team of experts are on hand to advise customers on emerging flavours and taste trends to help develop winning product concepts.

The main flavour trends that will emerge during 2018/19 include coffee and tea flavours, smoke flavour and floral flavours.

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It's that time of year again when these deliciously spiced and sticky buns are served for Easter. 

It is never too early to start work on the next big flavours for Easter 2019. How about trying some trendy flavours in your creations as limited edition offerings? We have some great flavour ideas and pairings.

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ITS (International Taste Solutions) has obtained an AA Grade on BRC Accreditation.

“Obtaining the maximum grade on BRC is the result of the hard work and dedication of our passionate, exceptional team, which will continue to work to deliver the highest quality standards across all our business areas”, says Mike Bagshaw, ITS founder and Managing Director.
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This month's flavour of the month is Natural Rose Flavouring!

Products featuring floral flavours have increased by 132% between 2015 and 2017 (Innova Market Insights). Rose flavouring is gaining favour and has appeared in many recent trends for a variety of food applications.

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