Latest News

The sugar reduction campaign is gaining momentum in the UK and other countries in the EU.

Innovation is key to create products that meet regulatory guidelines and also to sustain consumer appeal and market share.

The SweetLITE™ range from ITS could be the solution! 

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This month's flavour of the month is Natural Green Tea!

Enhance the taste and aroma of your products with our Natural Green Tea Flavouring! Adding natural flavouring gives the benefit of accentuating the natural characteristics of tea.
 

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Are you addressing the taste issues with vegan protein which can detract from product appeal?

ITS has launched a range of solutions, MaskEX Sports™ and MouthTEX Sports™ to help mask bitterness or other off-notes to create the right mouthfeel, texture and consistency suitable for vegan based products. 

 

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SweetLITE™ range from ITS can achieve 20% to 50% sugar reduction in baked goods, snacks, drinks and dairy with no detrimental effect on flavour or function.

Using cutting edge technology for taste and texture solutions, ITS has the ability and expertise to support customers to meet the challenges of producing healthier products.


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Create delicious and indulgent dairy based products using great tasting Natural Flavourings and Innovative Texture Systems.

Interest in dairy products with high protein claims continue to grow as the protein trend moves mainstream. The protein NPD boom is not showing any signs of slowing down as manufacturers continue to be innovative in flavour development and nutrition content.

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This month's flavour focus is on...

Natural Smoke Flavouring (smoke free)

Smoke flavours are proving to be increasing in popularity and have been identified as a key trend in 2018. Don’t be surprised to find smoke flavours imparted in such varied products as desserts, butter and beverages as well as savoury foods such as marinades and sauces.

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ITS has appointed Gail Underwood as the new Chief Flavourist, following with the company’s strategic growth plans.

Gail brings a wealth of experience to the team having worked for several prominent flavour houses. ITS would like to extend a warm welcome to Gail. 

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Exploring flavour ideas for your Christmas? Our range of natural flavours and pairings work perfectly to capture the spirit of the season.

Why not give an extra boost of flavour in festive cakes, breads, snacks and cereals and even in protein bars by adding natural flavoured dried fruits such as Sparkling Wine flavoured cranberries.

We also offer many traditional warm notes such as Gingerbread Spice and Chocolate & Sicilian Orange. 

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We would like to take this opportunity to thank you all for your business and support through the year. As the new year rolls in, our aim is to continue to provide you with the best service and highest quality taste and texture solutions in 2018!

The ITS team would like to wish you all a Merry Christmas & Happy New Year.

Christmas Holidays

ITS will be shut from 12pm, on Friday 22nd December 2017, until 9am, on Tuesday 2nd January 2018, when our office will re-open.

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This year ITS is donating to two charities, The British Red Cross and a local charity, The Newbury and District Cancer Care Trust.

Mike Bagshaw, owner of ITS said, 'Using the profits of ITS to help fund these well deserving charities is immensely satisfying. Supporting others to overcome adversities and hardships is something we advocate as a company.

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