Latest News

It's that time of year again when these deliciously spiced and sticky buns are served for Easter. 

It is never too early to start work on the next big flavours for Easter 2019. How about trying some trendy flavours in your creations as limited edition offerings? We have some great flavour ideas and pairings.

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ITS (International Taste Solutions) has obtained an AA Grade on BRC Accreditation.

“Obtaining the maximum grade on BRC is the result of the hard work and dedication of our passionate, exceptional team, which will continue to work to deliver the highest quality standards across all our business areas”, says Mike Bagshaw, ITS founder and Managing Director.
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This month's flavour of the month is Natural Rose Flavouring!

Products featuring floral flavours have increased by 132% between 2015 and 2017 (Innova Market Insights). Rose flavouring is gaining favour and has appeared in many recent trends for a variety of food applications.

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Masking Solutions

ITS News - 21-Feb-2018

Want to develop nutritious and healthy products which keep customers coming back for more?

Overcome the misconception that healthy food tastes unpleasant. ITS offers a range of solutions that have been tried and tested in a variety of product applications including for masking unpalatable tastes, creating the right texture and mouthfeel as well as for sugar reduction.


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Discover our delicious tasting chocolate flavours for protein powders and drinks.

Chocolate flavours have proven to be the most popular flavour for protein drinks and we have developed a range that can create the right balance for superb taste and outstanding performance.

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The sugar reduction campaign is gaining momentum in the UK and other countries in the EU.

Innovation is key to create products that meet regulatory guidelines and also to sustain consumer appeal and market share.

The SweetLITE™ range from ITS could be the solution! 

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This month's flavour of the month is Natural Green Tea!

Enhance the taste and aroma of your products with our Natural Green Tea Flavouring! Adding natural flavouring gives the benefit of accentuating the natural characteristics of tea.

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Are you addressing the taste issues with vegan protein which can detract from product appeal?

ITS has launched a range of solutions, MaskEX Sports™ and MouthTEX Sports™ to help mask bitterness or other off-notes to create the right mouthfeel, texture and consistency suitable for vegan based products. 


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SweetLITE™ range from ITS can achieve 20% to 50% sugar reduction in baked goods, snacks, drinks and dairy with no detrimental effect on flavour or function.

Using cutting edge technology for taste and texture solutions, ITS has the ability and expertise to support customers to meet the challenges of producing healthier products.

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Create delicious and indulgent dairy based products using great tasting Natural Flavourings and Innovative Texture Systems.

Interest in dairy products with high protein claims continue to grow as the protein trend moves mainstream. The protein NPD boom is not showing any signs of slowing down as manufacturers continue to be innovative in flavour development and nutrition content.

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