Email Newsletters

Here you can see the past ITS Newsletters that have been sent out.

ITS Taste
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Autumn Newsletter
October 2015
ITS Taste
 
 
 

ITS wins West Berkshire Business of the Year 2015!

What a great night it turned out to be for Mike Bagshaw and his team as ITS wins two awards at the prestigious 2015 West Berkshire Business Awards! 

 
 
 
 

Back to School!

     

Great turnout at IBA Munich 2015!

 
 

Children are back at school and parents are back at work. As the routine starts again for many families, one of the things on the everyday to-do list is packed lunches. 

     

What a fantastic turnout at our stand at IBA in Munich from 12th-17th September! 

 

 
 
 
 
 

The Craft Bakers Association (CBA) welcomes ITS

     

Enhance your Breads and Snacks with ITS’ Seasonings

 
 

ITS (International Taste Solutions), natural flavourings and taste solutions specialist, has recently joined the Craft Bakers Association (CBA) in order to actively participate with one of the main bakers’ organizations in the UK.

     

Health and wellness is a key trend factor for breads, snacks and other savoury products these days, as consumers are becoming more aware of the need for healthier lifestyle. A great way to reduce the amount of salt in breads and snacks are savoury seasonings. ITS offers a wide range of seasonings and spices to enhance breads and snacks. 

 
 
 
 
 

OOH Magazine interviews Mike Bagshaw

     

Reducing sugar levels

 
 

Mike Bagshaw, ITS's Managing Director, has been interviewed by OOH Magazine (Out of Home Magazine), which is the largest circulated magazine to the bakery, coffee, and sandwich industry.

     

Producers in the Baking, Breakfast Cereal and Snack sectors are under constant pressure from retailers and the Government to make their products healthier. See what ITS has to offer for sugar reduction in flapjacks, granolas, clusters, cookies and cereal bars.

 
 
 
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ITS Taste
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Summer Newsletter
July 2015
ITS Taste
 

Welcome to our first Newsletter! We are delighted to offer you the latest news on taste and flavours for baking and to let you discover our latest products. Enjoy!

 
 

Street Food!

Summer is here! With it come the festivals, fairs and street markets. People go out, shop, have fun and, of course, eat!

 
 
 
 

ITS Expanding to Southern Europe

     

Meet ITS at IBA 2015 in Munich 12-17 September

 
 

After establishing its business in the UK, Ireland and The Netherlands, ITS is expanding its business to Italy, Spain and Portugal 

     

International Taste Solutions (ITS) will welcome visitors in Hall A-4, booth 171 at the leading international exhibition for the global baking industry, taking place in Munich (Germany) next 12-17 September.

 
 
 
 
 

Salt reduction in breads

     

Flavoured oats and fruits in baking goods

 
 

Salt is one of the most effective flavour enhancers used in baked goods today. The new stricter targets by the FSA include a 10% reduction to an average 0.96g salt per 100g in bread and rolls which will have a significant impact on flavour.

     

 The consumption of fruit-based products is increasing, since consumers are more concerned about eating healthier food. According to Innova Market Insights, UK led the consumption in the western European market with 22.1% of fruit-based products in 2013. Since then, the upward trend has continued.

 
 
 
 
 

ITS in “Food Navigator” and “Bakery & Snacks”!

     

Reducing sugar levels

 
 

ITS's expansion into Spain, Portugal and Italy has been mentioned by prestigious media within the baking industry such as Food Navigator and Bakery and Snacks

     

Producers in the Baking, Breakfast Cereal and Snack sectors are under constant pressure from retailers and the Government to make their products healthier. See what ITS has to offer for sugar reduction in flapjacks, granolas, clusters, cookies and cereal bars.

 
 
 
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© 2017 ITS Taste, All rights reserved