Latest News

Looking for new flavour ideas for your Christmas products?

Our range of natural flavours and pairings work perfectly to capture the spirit of the season.

Pumpkin Spice, Toffee Cookie or Orange Spice are just some examples of our Christmas range.

You can also give an extra boost of flavour in festive cakes, breads, snacks and cereals and even in protein bars by adding natural flavoured dried fruits!

 

 

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The ingredient online magazine "Food Ingredients First" features ITS within an article on functional beverages and ingredients from Food Matters Live, where ITS exhibited at the end of November.

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ITS is proud to officially support the Odisha Challenge, promoted together with Food ingredients Global, and has been organised within the Health Ingredients Europe Exhibition, where ITS will be participating next 27-19th November.

 

 

 

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The All Party Parliamentary Group for Diabetes hosted a Sugar Summit at the UK Parliament on Thursday, 18th October 2018.

Chaired by Keith Vaz, who is the Chair of the UK All Parliamentary Group for Diabetes and long serving MP, the panelists included ITS Managing Director and owner, Mike Bagshaw who gave a talk on the development of sugar reduction solutions.

 

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Create delicious and indulgent dairy based products using great tasting Natural Flavourings and Innovative Texture Systems.

Interest in dairy products with high protein claims continue to grow as the protein trend moves mainstream.

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As autumn approaches with that distinct chill in the air, the team at ITS have been coming up with ideas for flavours, seasonings and new twists that capture the spirit of the season.

Get ready to add sweetness, smokiness and mellowness to your creations as we feature trendy flavours this season besides old favourites such as spiced pumpkin and apple spice.

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ITS is delighted to announce that we are proud to be part of the initiative taken by Surfers Against Sewage to clean up our oceans, especially against single use plastic. This is only one of the many efforts being undertaken by this marine conservation charity to protect our coastline.

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To mark the return of cooler temperatures and the distinct autumn feel in the air, our 'Savour the Flavour' feature of the month is Natural Golden Syrup flavouring.

Golden syrup flavouring has a clean yet complex flavour with distinct notes of caramel, vanilla and butterscotch.

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The ice cream market is highly innovative and competitive. Manufacturers need to be aware of market trends. Consumers look for a diversity of flavour profiles including adventurous, traditional, exotic, or indulgent. ITS develops continuous market research to give its customers the best advice and to offer a broad range of natural flavourings that covers all market targets.


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Great news for coffee flavour lovers! The current taste trend of using coffee flavours is simply not going away! We have an exciting new range of natural coffee flavourings with profiles such as Coffee Creme, Mocha and Strong.

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