ITS News

SweetLITE™ range from ITS can achieve 20% to 50% sugar reduction in baked goods, snacks, drinks and dairy with no detrimental effect on flavour or function.

Using cutting edge technology for taste and texture solutions, ITS has the ability and expertise to support customers to meet the challenges of producing healthier products.


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Create delicious and indulgent dairy based products using great tasting Natural Flavourings and Innovative Texture Systems.

Interest in dairy products with high protein claims continue to grow as the protein trend moves mainstream. The protein NPD boom is not showing any signs of slowing down as manufacturers continue to be innovative in flavour development and nutrition content.

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ITS has appointed Gail Underwood as the new Chief Flavourist, following with the company’s strategic growth plans.

Gail brings a wealth of experience to the team having worked for several prominent flavour houses. ITS would like to extend a warm welcome to Gail. 

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Exploring flavour ideas for your Christmas? Our range of natural flavours and pairings work perfectly to capture the spirit of the season.

Why not give an extra boost of flavour in festive cakes, breads, snacks and cereals and even in protein bars by adding natural flavoured dried fruits such as Sparkling Wine flavoured cranberries.

We also offer many traditional warm notes such as Gingerbread Spice and Chocolate & Sicilian Orange. 

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We would like to take this opportunity to thank you all for your business and support through the year. As the new year rolls in, our aim is to continue to provide you with the best service and highest quality taste and texture solutions in 2018!

The ITS team would like to wish you all a Merry Christmas & Happy New Year.

Christmas Holidays

ITS will be shut from 12pm, on Friday 22nd December 2017, until 9am, on Tuesday 2nd January 2018, when our office will re-open.

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Vanilla is the world's most popular flavouring. However, due to recent poor vanilla crops, the global price of Vanilla Beans has escalated significantly.

With these rising costs, manufacturers are looking for alternative solutions. ITS is able to offer a wide range of cost-effective natural flavourings with Vanilla characteristics that demonstrate a variety of flavour profiles to suit different product applications.

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As the transition into the colder months is upon us, ITS is celebrating all the wonderful colours and tastes of the autumn season. From Pumpkin Spice to Ginger and Rhubarb, our warming aromatic flavours are guaranteed to give your products that autumnal twist. There are many more autumnal flavours available to treat your customers. Discover how to make the most out of the year’s best seasonal flavours.

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We are excited to announce that ITS will be exhibiting at two upcoming exhibitions - Food Matters Live at Excel London 21-23 Nov 2017 & Food Ingredients Europe at Frankfurt 28-30 Nov 2017. Find out more!

 

 

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It's all in the taste and texture as far as ITS is concerned! The team have come up with the best range of ready-to-apply and bespoke natural flavour, profile and texture solutions, perfect for use in dairy based products.

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With butter prices soaring by as much as 53%, manufacturers of baked goods containing a high amount of butter such as shortbread and pastries are feeling forced to raise prices.

ITS (International Taste Solutions) has developed a range of high quality natural flavourings including a butter range, which can help rebuild the flavour when the amount of butter is reduced. These natural flavourings can work in different product applications such as cakes, sponges, shortbread giving them a golden colour while enhancing their flavour. 

 

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