ITS News

2015 has been a very special year for ITS (International Taste Solutions). With an expanding range of flavours and innovative new products, the company has also seen a remarkable increase in its customer base. ITS is also proud to have been recognised for its innovation and quality by the WBBA.


 

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This year, ITS’s chosen charity is Save The Children. Working to save vulnerable girls and boys as the turmoil continues in Syria, this charity is doing what they can to help provide essentials for innocent children caught up in the war.

 

 

 

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International Taste Solutions (ITS) has launched EnhancR™, an innovative solution which will help bakers boost the quality of extended shelf life in cake products.

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ITS’s sister company, Tasteful Creations Ltd., exhibited at the recent Cake International show, held in Birmingham on 6-8th of November.

Visitors had the chance to taste and purchase Tasteful Creations’ broad range of natural flavourings and other premium ingredients, especially designed for home baking and small bakeries.

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ITS (International Taste Solutions), natural flavourings and taste solutions specialist, has recently joined the Craft Bakers Association (CBA) in order to actively participate with one of the main bakers’ organizations in the UK.

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International Taste Solutions (ITS) has been selected as a finalist in the West Berkshire Business Awards. The company, specialising in natural taste and texture solutions for baked goods is a finalist in the category “BUSINESS EXECUTIVE ADVANTAGE CHARITY & INNOVATION AWARD¨.

 

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International Taste Solutions (ITS) will welcome visitors in Hall A-4, booth 171 at the leading international exhibition for the global baking industry, taking place in Munich (Germany) next 12-17 September.

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Producers in the Baking, Breakfast Cereal and Snack sectors are under constant pressure from retailers and the Government to make their products healthier. See what ITS has to offer for sugar reduction in flapjacks, granolas, clusters, cookies and cereal bars.

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 The consumption of fruit-based products is increasing, since consumers are more concerned about eating healthier food. According to Innova Market Insights, UK led the consumption in the western European market with 22.1% of fruit-based products in 2013. Since then, the upward trend has continued.

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British Baker's WeLoveBread campaigners visit Number 10 Downing Street about the Prime Minister's decision to ditch bread.

A group of industry organisations including the British Society of Baking (BSB), the Federation of Bakers, Craft Bakers Association (CBA) and Scottish Bakers headed to 10 Downing Street to show support to the industry after David Cameron commented that he is giving up bread in an effort to lose weight.

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