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Spring Newsletter 2017
Spring is finally here!
ITS Taste

Spring is in the air and here at ITS, we are proud to announce that production is in full swing at our new premises as we celebrate our one year anniversary here. Read more about what we have been up to here at ITS in our Spring Newsletter.


One year at new site!

It's been a year since ITS moved premises to our brand new site with production facilities!

We are proud to report that our premises which include production facilities, a flavour laboratory and a state-of-the-art Innovation Centre are in full swing!



Hot Cross Buns - new flavours!


ITS’s food trends forecast for 2017-2018


It's time for Easter Holidays and what can be more traditional than indulging in chocolate and or course Hot Cross Buns! Although hot cross buns are traditionally eaten around Good Friday and Easter, these delicious buns are now available in supermarkets all year round. 



As experts in Natural Flavourings for the baking, snacks, dairy and sports & health nutrition sectors, ITS (International Taste Solutions)’s team of experts has developed on-going, intensive research towards defining the main flavour trends that will lead the market in the near future.


Sports Nutrition Protein Powder - Chocolate Flavours


Floral Flavours expected to reflourish in 2017


As sports nutrition become more main stream, more and more consumers are looking for products for energy, hydration, recovery and caffeine. Sports nutrition was previously focused on elite athletes and body builders but has now expanded into mass markets. The top global flavour unsurprisingly is chocolate.


Many of the new food products launched nowadays are healthier, clean label, offering a transparent, simple yet delicious look. Following with this strong market trend based on the move towards natural, floral flavours are expected to flourish in 2017. 




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