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Winter Newsletter 2018
Merry Christmas and Happy New Year!!
ITS Taste
 
 
 

Another exciting year of continuous growth!

ITS has seen another fantastic year of growth driven by cutting edge innovation and trendy new flavours! A big hit with our customers has been the launch of the new Trends Forecast, which incorporated new formats and innovations. With 2019 fast approaching our marketing team have been reviewing and tasting foods from far afield to gather our thoughts for the future, so keep your eyes peeled in the next few months.

 
 
 
 

Food Ingredients First features ITS

     

Christmas Flavours to entice your customers'palates!

 
 

Ingredient-specialised, online media "Food Ingredients First" features ITS in an article on functional beverages and ingredients presented at Food Matters Live, where ITS exhibited at the end of November.

     

Looking for new flavour ideas for your Christmas products?

Our range of natural flavours and pairings work perfectly to capture the spirit of the season.

Pumpkin Spice, Toffee Cookie or Orange Spice are just some examples of our Christmas range.

You can also give an extra boost of flavour in festive cakes, breads, snacks and cereals and even in protein bars by adding natural flavoured dried fruits!

 

 

 
 
 
 
 

Simply Dairylicious!

     

ITS at Parliamentary Sugar Summit

 
 

Create delicious and indulgent dairy based products using great tasting Natural Flavourings and Innovative Texture Systems.

Interest in dairy products with high protein claims continue to grow as the protein trend moves mainstream.

     

The All Party Parliamentary Group for Diabetes hosted a Sugar Summit at the UK Parliament on Thursday, 18th October 2018.

Chaired by Keith Vaz, who is the Chair of the UK All Parliamentary Group for Diabetes and long serving MP, the panelists included ITS Managing Director and owner, Mike Bagshaw who gave a talk on the development of sugar reduction solutions.

 

 
 
 
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