Health solutions

Using ITS cutting edge taste and texture solutions we have the ability to support our customers to meet the challenges of producing healthier products. Our areas of expertise include

  • Fat Replacement - Rebuilding 'mouthfeel', body and taste in low fat baked products.

  • Sugar replacements - Natural systems which help to reduce sugar in baked goods, fillings and cereal products without compromising taste, texture and mouthfeel.

  • Salt Reduction - Innovative technologies to enhance the taste of reduced salt in baked goods.

  • High Proteins - High Protein Systems for application in bread, snacks and breakfast cereals, designed to meet the increasing demand for higher protein diets.

  • Design and Development of functional ingredients for application in a wide range of products.