Visit our stand at Food Ingredients Europe 2017 to see what ITS can offer in terms of cutting edge technology for taste and texture solutions!
ITS has the ability and expertise to support customers to meet the challenges of producing healthier products.
Our solutions include:-
- SweetLite™ - sugar reduction solutions
- MaskEX™ - masking solutions
- MouthTEX™ - for improving mouthfeel, body & creaminess
- EnhancR™ - to help prolong freshness
- MaxiCRUNCH™ - to improve crunch & crisp textures
- Natural flavourings - a wide array of natural flavourings for various applications
- Natural flavoured dried fruits - great tasting raisins, sultanas, apricots and other dried fruits
MaskEX Sports™ range has been designed to help mask bitterness, or other off-notes associated with protein, making it more palatable or helping to neutralize the base to add other flavours to it.
The range is available in 2 formats:-
- vegan protein-based products
- whey protein-based products.
MouthTEX Sports™ range has the following functionalities when used in protein shakes:-
- create mouthfeel
- improve texture
- mask graininess
- creating a thicker & smoother product
Separate formats for vegan and whey based-products are available and these are also suitable for protein sources including pea, hemp and soya.
ITS supplies cost effective and high quality flavouring solutions for both sweet and savoury applications in baked goods, dairy/non-dairy products and snacks.
Our team of experts can also help manufacturers with improving the texture of products to add crispness, softness, moisture and shelf life extension.
The ‘EnhancR’ range of flavour systems offer a range of profiles including ‘Crusty’, ‘Toasty’, ‘Savoury’, ‘Creamy’ and subtle ‘Sour’ notes.
- EnhancR-CR: Provides full and rounded characteristic ‘bread’ and ‘crusty’ notes to the product.
- EnhancR-TY: Delivers additional ‘Toasted’, ‘Roasted’ and ‘Nutty’ characters.
- EnhancR-SY: Delivers a more Umami style profile.
- EnhancR-ON: Provides subtle sour characteristic of overnight fermented artisanal type of bread.
- EnhancR-CY: A slightly sweet, creamy profile which fits well with more buttery products such as croissants.