Salt is one of the most effective flavour enhancers used in baked goods today. The new stricter targets by the FSA include a 10% reduction to an average 0.96g salt per 100g in bread and rolls which will have a significant impact on flavour.
There is a clear opportunity within the food industry to address this flavour loss as the salt content of bread is reduced. To accomplish this, ITS has developed a range of natural flavour systems that effectively replenish the perceived loss in flavour as a result of reducing salt level.
The ‘EnhancR’ range of flavour systems offer a range of profiles including ‘Crusty’, ‘Toasty’, ‘Savoury’, ‘Creamy’ and subtle ‘Sour’ notes.
We offer a wide range of solutions for all of your baking needs. Contact us today to see how we can help you put the flavour back into your baked goods.
Please email info@itstaste.com or call us on Tel : +44 1635 817416 for more information.