ITS obtains an AA Grade on BRC

ITS obtains an AA Grade on BRC

ITS (International Taste Solutions) has obtained an AA Grade on BRC Accreditation.

Taste and Texture Specialist ITS moved to Innovation House in Berkshire (UK) in April 2016, when the company started producing its own solutions. Since then, ITS has experienced a rapid growth while expanding across different market sectors: Bakery, Dairy, Sports Nutrition and Snacks, with the purpose of making healthier foods taste better.
“Obtaining the maximum grade on BRC is the result of the hard work and dedication of our passionate, exceptional team, which will continue to work to deliver the highest quality standards across all our business areas”, says Mike Bagshaw, ITS founder and Managing Director.
ITS’ team of experts has developed a broad range of natural flavourings as well as texture solutions or innovative systems like SweetLITE ™ for sugar reduction or MaskEX™ for masking protein.
According to Mike Bagshaw, “by continuing to work on innovative taste and texture solutions following the highest standards, Innovation House will soon become Centre of Excellence, with facilities that allow us to cater our customers’ requirements and to assist in a broad variety of projects, from developing new recipes to improving existing ones or reducing costs”.