There is widespread recognition that cutting back on sugar intake is key in promoting healthy eating and health campaigners are urging manufacturers to reformulate their products in order to cut back on calories.
Sugar is an important contributor to flavour by interacting with other ingredients. Depending on the food application, sugar has the unique ability to
heighten flavour or depress the perception of other flavours.
SweetLITE™ Flavourings range - ITS has also developed a range of natural flavours under the SweetLITE™ brand, suitable for sugar reduction, where sweetness and body need to be replaced. The range includes some flavours particular to a profile, for example vanillas, caramels and berry notes that can help improve the products’ characteristics by enhancing the top notes whilst adding back sweetness and body.
For our range of SweetLITE™ solutions, please click here.
