IMPROVING TEXTURE

Aside from taste, texture is one of the most important attributes of any product. That’s even more the case in baked products like bread, cakes and snacks, in which creating a texture that consumers will like can mean the difference between the product being a success – or not.

What’s more, with the increase in demand for sports nutrition products, we’ve also developed solutions for improving the taste and texture of a variety of high protein products including protein milk shakes, powders and bars. These solutions are all made of natural, high quality ingredients and are surprisingly cost-effective.

CRUNCH AND CRISP TEXTURE SOLUTIONS

When you want to add extra crispness, crunchiness and lightness to snacks or other baked goods.

SOFTNESS IN CAKE, BREAD AND MORNING GOODS

When you want to improve the softness of baked goods, whilst extending their shelf life and freshness.

MOUTHFEEL IN FILLINGS, FONDANTS, ICINGS AND PORRIDGES

When you want to improve the body, richness and creaminess of cakes, buttercreams, fillings and porridges – or improve the mouthfeel in high protein milk-based drinks.

PROLONGING FRESHNESS

We can help you influence crumb texture and moisture, reduce staling and enhance flavouring in all types of cakes and sponges.

IMPROVING TASTE

MAKING HEALTHIER PRODUCTS