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Why Vegan Cheese Is Not Just For Veganuary…

Whether you call it vegan or plant-based, there is no denying this trend isn’t going away anytime soon.

Whether you call it vegan or plant-based, there is no denying, this is not just a trend, but a new way of producing food and drinks. The vegan diet is becoming increasingly popular with more people deciding to go vegan for ethical, environmental or health reasons.

Adopting a plant-based diet no longer means that favourites such as “meats” and “cheeses” must be sacrificed. The food industry has reacted strongly to the trend with some very good alternative products – a classic cheddar, creamy brie or a stilton that packs a punch, it’s all available.

In support of this trend, we have created a range of vegan cheese flavourings and seasonings that can be added to a wide range of vegan products to deliver characteristic savoury cheese notes. Trust us, they certainly pack a punch and come in a wide variety of flavour profiles.

In addition to vegan cheese itself, these flavourings work really well in a number of other interesting products. We’ve already launched into some supermarket favourite bakery products. We won’t say which, but we’re confident if you’re a fan of cheese bakery, you’ve probably already tried it.

Our innovation team are constantly evolving our vegan cheese flavourings, but some of our favourites at the moment are:

  • Mature Cheddar Cheese
  • Cream Cheese
  • Blue Cheese
  • Brie-Style
  • Smoked Cheese
  • Emmental-Style
  • Wensleydale-Style
  • Gouda-Style
  • Garlic & Herb – Boursin-Style
  • Feta Cheese

We find these flavourings also work extremely well in combination with other complementary flavourings such as apple, cranberry, blueberry, maple and walnut, to name a few.

All our vegan flavourings are 100% plant-based, natural and allergen-free.

Get in touch to request a sample or to find out more.

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