Are Allergens Driving You Nuts?

Exploring how flavourings can help solve one of food and drink manufacturers biggest headaches. Allergens are one of the biggest nightmares for food and drink manufacturers. However, it’s a bigger nightmare if you suffer from one of these allergens. You may have heard about the large companies who have been caught out with it before […]

Tackling Sugar In Milk And Plant-Based Drinks

How to naturally reduce sugar in RTD milk and plant-based drinks with no impact on taste or texture. Plant-based drinks are really taking on the mainstream. Over the last couple of years the quality of the products has increased massively – with an extensive choice now presented to consumers. Take a look down supermarket aisles […]

Savoury Flavour Trends You Can’t Ignore

Take a look at the savoury flavour trends you just won’t be able to ignore. Food has become much more than just part of your daily routine. Food is now a journey, a destination, an experience. People’s love of food starts at the most essential part – flavour. Taste is quite simply, everything. Flavour trends move […]

Beverage Development Is Seeing A Rise In Sensations

With over 10 million UK adults now teetotal, the beverage industry is moving quickly to develop new premium low and no products. The beverage industry has always been a place that has thrived on innovations and new flavours. This time though, it’s something else that has helped turn people’s heads when trying new beverage products. […]

Flavour Focus: Cherry Blossom

We give you the low down on why you should be trying Cherry Blossom. Now, we know what you’re thinking – Cherry Blossom is the flavour of spring and we’re in August. Well, we are never ones to play by the rules and we think Cherry Blossom is so tasty it works equally well beneath […]

Reducing Sugar Content With Natural Flavourings

Natural flavourings can offer much more than just making food and drink taste great. Find out they can also make things healthier. As experts in natural flavourings, we use them for many different things. The most obvious is of course to make things taste great. We’ve been making just about anything taste great for years. […]

I.T.S. Flavour Trends 2021

Probably the most important flavour trends forecast you’ll ever read. There has never been a more important time to get updated with flavour trends. After a turbulent year in the food and drink industry, 2020 has left people looking for hope and growth in 2021. As experts in natural flavourings, we work closely with many […]

How’s Your Core Flavour Strength?

When is the last time you reviewed your core flavour range? Our Head of Innovations, Carl Smith discusses why it is important to keep your core range refreshed. Most food and beverage manufacturers have a core range of flavourings within their ingredient portfolio. They rely heavily on these to deliver great taste in a wide […]

Top 10 Tips For Beverage Development

Calling all you brewers, distillers, and technologists. Our beverage specialist, Briony Rideout, gives you her top tips to stay ahead when developing beverages. With a sector that is ever expanding and changing, it’s important to make sure you are taking all the right steps to stay ahead. Briony works closely with our growing base of […]

Why Vegan Cheese Is Not Just For Veganuary…

Whether you call it vegan or plant-based, there is no denying this trend isn’t going away anytime soon. Whether you call it vegan or plant-based, there is no denying, this is not just a trend, but a new way of producing food and drinks. The vegan diet is becoming increasingly popular with more people deciding […]