I.T.S. showcasing natural flavours and flavour trends at InterSICOP 2024.
The I.T.S. team will be venturing to Madrid on 17-20th February for the annual InterSICOP exhibiton.
InterSICOP 2024 will once again become the meeting point for the entire bakery, patisserie, ice cream, coffee and equipment trade to offer the entire sector the latest trends that are impacting or will impact the industry worldwide.
A commercial tool to boost positioning, growth, and visibility and to provide serviceability and return on investment, InterSICOP is definitely “the place to be”.
Get ahead with flavour trends for bakery, confectionery, and ice cream.
Our baker and flavour specialists will be on hand to give you the lowdown on the latest flavour trends taking the market by storm. And the flavours that will take the flavours by storm in the future.
Taste and savour the I.T.S. flavoured baked treats.
We’ve been preparing something extra special for this one. Our team have been busy in the bakery creating some showstopper-tasting concepts. We’ll not only be bringing some tasty flavour trends, but also some unique Spanish flavours with the UK twist.
Interested. Click here to find out more about the event and sign up.