Natural Flavours On Show At InterSICOP 2024

I.T.S. showcasing natural flavours and flavour trends at InterSICOP 2024. The I.T.S. team will be venturing to Madrid on 17-20th February for the annual InterSICOP exhibiton. InterSICOP 2024 will once again become the meeting point for the entire bakery, patisserie, ice cream, coffee and equipment trade to offer the entire sector the latest trends that […]

The Ultimate Extracted Pure Vanilla Flavour

Make your ice cream and cakes look and taste authentic with our new extracted pure Bourbon Vanilla powder. Looking to boost a vanilla flavour with all-natural and pure ingredients? Do you want the authentic look of vanilla? Look no further than our extracted ground Bourbon Vanilla powder. A cost-effective vanilla powder that delivers visually and […]

Bravest Flavour Trends for Food and Drink 2024

FLAVOUR TREND FORECAST FOR 2024 Take a journey into the future of flavour. Our team of natural flavour experts have connected the dots to pull together the bravest flavour trends for the year ahead. We’ve tracked down countless online research platforms, trawled the supermarkets, not to mention eating and drinking our way through countless cafes, […]

What’s Hot this Christmas in UK Supermarkets

Food and Drink Trends this Christmas. Now the dust has settled and supermarkets are stuffed to capacity with glitz and glamour, we jumped head first into the sparkliest aisle in the supermarket.  Discover what’s hot this Christmas with food and drink in UK supermarkets. Mince Pies, but not as we know them. Finally! Mince Pies […]

I.T.S. Supports West Berkshire Christmas Toy Appeal

Giving something back this Christmas. The I.T.S. team will once again be supporting the West Berkshire Toy Appeal this Christmas. The special cause is an important charity that helps ensure underprivileged children receive gifts at Christmas.  Last year we were introduced to the charity by our very own, Sam Tucker, who works in our Technical […]

A Day in the Life of Natural Flavour Manufacturing

Understanding Natural Flavours. In September 2023, leading food and drink publisher, Food Manufacture, came to visit I.T.S. HQ for a quick tour of what life is like in the world of flavour making.  A day in the life of I.T.S and natural flavour manufacturing. We love it when friends come to visit at I.T.S. – […]

I.T.S. at IBA 2023 – World’s Leading Trade Fair for Bakery

We are ready to unleash our natural flavours at the world’s largest trade fair for bakery and confectionery. The I.T.S. team are dusting off their lederhosen and heading to Munich for the IBA 2023 trade show. We’ll be ready and waiting at booth B4 / 344 with heaps of tasty flavours for visitors to taste. […]

Bakery Flavours of The Future

Bakery flavour trends to keep an eye on in 2024. The baking industry has never been more progressive and forward-thinking. Artisan and craft bakeries are inspiring change and driving new trends.  The mixture of social media and customer demand for exciting new flavours has kept the baking industry on its toes. Read our Bakery Flavour […]

UHT Proof Natural Flavours for Dairy and Dairy Alternatives

Natural Flavours Ready for UHT Production UHT-Proof Natural Flavours for Dairy and Dairy Alternatives Struggling to get flavour to deliver after UHT processing? Flavouring UHT milk can be tricky. UHT treatment by definition presents barriers for flavour delivery. The ultra-heat treatment involved in the process can dramatically impact on flavour characteristics and profiles. That’s why […]

Flavour In Dairy & Dairy Alternatives – Roundtable Discussion

Ingredients and flavour in the dairy and plant-based alternative industry. I.T.S. attending Dairy Innovation Strategies 2023 conference It’s back! For the 9th year running, the who’s who of the dairy and dairy alternatives industry will gather to discuss to future of the industry.  This year the event is based in the heart of Copenhagen and […]