Understanding Natural Flavours.
In September 2023, leading food and drink publisher, Food Manufacture, came to visit I.T.S. HQ for a quick tour of what life is like in the world of flavour making.
A day in the life of I.T.S and natural flavour manufacturing.
We love it when friends come to visit at I.T.S. – that is why our door is always open to customers and suppliers to pop by and say hello whenever they are in town. Our good friends from Food Manufacture (Bethan Grylls, Editor, and William Dodds Deputy Editor) approached us to ask if they could come and shoot a short video highlighting what goes on in the day of a natural flavour manufacturer. Never one to pass up an opportunity, we obliged and welcomed the team on-site.
Natural flavours don’t have to be so secretive
Why is it that most natural flavour companies are so secretive about their work? We love sharing how we do things and are happy to shout it from the rooftops.
That’s why we gave a special tour to Food Manufacture to show them all about what we do. We gave a complete tour of our facilities- test bakery, flavour library, flavour production facility, and beverage development suite – even our very own bar!
Step inside I.T.S. flavours
Click here to watch the video and find out more about what Food Manufacture had to say about their day exploring I.T.S.