Dairy and Dairy Free Flavourings

From reducing the sugar content in milkshakes to creating champagne-flavoured cheddar cheese (no, really), I.T.S. have a proven track record of helping brands keep one step ahead of flavour trends and health trends in the dairy industry.

We’re able to deliver a range of both ready-to-apply and bespoke flavour, profile and texture solutions for sweet dairy products like milk drinks, ice cream, yoghurts and puddings or savoury products like cheese. What’s more, thanks to our in-house dairy specialist, we’re able to deliver innovative solutions for anything from reducing formula costs to improving taste by using special top-notes. And we’ll help you respond to new and emerging trends like using plant-based or dairy-free alternatives to milk.

Find out more below or don’t hesitate to get in touch if you’ve got any questions about what we could do for you.

THE PRODUCTS WE WORK WITH

Yoghurt

A growing market – and we’re helping it grow even further by working with brands to develop new flavours and balance the demands of taste and health benefits.

Ice cream

Always one of the most innovative and brave sectors in dairy, we’re able to help brands push the boundaries beyond the perennial favourites of chocolate, vanilla & strawberry.

Milkshake

We work with a wide range of flavoured milk drinks and milkshakes, both in terms of improving their flavours & textures and looking at how we can make them healthier.

Cheese

Whether you’re talking about cream cheese or mature cheese, our in-house dairy specialist will be able to advise you how to develop exciting new flavours or explore healthier options (see our case study below.)

Creams

We work with many types of sweet and savoury creams – including cream cheese – to help keep brands ahead of different flavour trends and health trends.

Breakfast drinks

We’ve helped brands stay bang on trend by developing their own line of on-the-go breakfast drinks, balancing the demands of taste, texture and health. Find out how we could do the same for you.

OUR SOLUTIONS

We’ve a range of off the shelf solutions to help you improve the taste, texture and health of your products. Take a look below to find out more.

Flavour Solutions

We can supply you with high quality natural flavourings and seasonings, both for sweet and savoury applications. Our highly concentrated flavours come in various profiles including cooked, juicy, jammy and sharp, most of which are gluten free. The majority of our flavours are also available as liquid or powder form.

Texture Solutions

We’ve a proven track record in improving the texture of a whole range of baked goods, from bespoke products that improve softness, moisture and creaminess, to helping you extend their shelf life.

Health Solutions

Our health solution products can help bakery brands solve a wide variety of problems, from rebuilding mouthfeel, body and taste in low-fat products, to reducing salt and sugar without sacrificing taste, texture or mouthfeel.

CASE STUDY: FLAVOURED CHEESE

We were contacted by a prominent dairy company with a fantastic brief: to create a champagne-flavoured mature cheddar cheese! Working hand in hand with their team, we developed concepts around a sparkling wine-flavoured natural flavoured theme that were developed and evaluated in the cheese by crumbling and re-moulding it with the liquid flavouring incorporated.

This process enabled us to establish the correct flavour profile and dosage to cut through the acidity of the cheese. The product was successfully launched into the marketplace and received positive feedback from consumers.

Interested?

LET’S HAVE A CHAT

Whether you’ve got a specific project in mind or you’re just not feeling the love from your current flavour house, why not get in touch for a chat? (We’ll put the kettle on.)

AWARDS & ACCREDITATIONS

BUSINESS AWARDS

SMALL
BUSINESS OF THE YEAR

WINNERS 2018

BUSINESS AWARDS

EXPORT
BUSINESS OF THE YEAR

RUNNER UP 2019

BUSINESS AWARDS

HIGH GROWTH
BUSINESS OF THE YEAR

RUNNER UP 2018