Whether it’s products with reduced salt, sugar or calories, brands looking to develop more plant-based, meat-free or CBD products or companies wanting to mask protein, the trend for increasingly healthier and sustainable food and drink doesn’t show any sign of slowing down. If anything, it’s accelerating. That’s why we’re continually exploring cutting edge solutions, including AI and working with academia, to help our customers develop products that are healthier for their customers and better for the environment. Find out more about our areas of expertise below or get in touch.
FAT & SUGAR REPLACEMENT
Rebuilding ‘mouthfeel’, body and taste in low fat baked products, plus developing natural systems which help to reduce sugar without compromising taste, texture and mouthfeel.
We’re experts in helping brands both develop new plant-based products or convert existing lines. Find out more here.
An increasingly popular food trend, talk to us about how we can introduce CBD into a surprisingly wide range of products.
Innovative technologies to enhance the taste of reduced salt in baked goods.
We’re experts in working with customers to help mask protein flavours in high-protein products.
Design and Development of functional ingredients for application in a wide range of products.