Whether it’s products with reduced salt, sugar or calories, brands looking to develop more plant-based, meat-free or CBD products or companies wanting to mask protein, the trend for increasingly healthier and sustainable food and drink doesn’t show any sign of slowing down. If anything, it’s accelerating. That’s why we’re continually exploring cutting edge solutions, including AI and working with academia, to help our customers develop products that are healthier for their customers and better for the environment. Find out more about our areas of expertise below or get in touch.
Our SweetLITE natural flavours reduce sugar content by up to 50% without compromising taste, texture or mouthfeel.
We’re experts in helping brands both develop new plant-based products or convert existing lines. Find out more here.
LO AND NO ALCOHOL
Our alcohol and cocktail flavourings pair perfectly with our sensation range of flavourings to add depth and flavour to lo and no alcohol products.
We’re experts in working with customers to help mask protein flavours in high-protein products.
Innovative technologies to enhance the taste of reduced salt in baked goods.
An increasingly popular food trend, talk to us about how we can introduce CBD into a surprisingly wide range of products.